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Spicy Sesame Ramen Noodles
5 from 90 votes

Spicy Sesame Ramen Noodles

Spicy Sesame Ramen Noodles feature firm ramen noodles tossed in a quick sauce of sesame oil, garlic, ginger, brown sugar, soy sauce, rice vinegar, and chili garlic sauce. Garnished with toasted sesame seeds and sliced green onions, the dish brings a balance of spicy, sweet, and tangy flavors with a toasted sesame aroma. Ready in minutes, it offers a flavorful noodle bowl with a savory, slightly spicy kick.

Prep Time
8 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 2 servings
Calories: 320 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 3-4 oz ramen noodles
  • 1 TBSP sesame oil (plus extra for drizzling)
  • 2 cloves garlic (peeled and minced)
  • ½ tsp fresh ginger grated or 1 tsp ginger paste
  • 1 TBSP brown sugar
  • 2 TBSP soy sauce low-sodium
  • 1 TBSP rice vinegar
  • 2-3 tsp Chili garlic sauce (Sriracha works as well!)
  • ¼ cup green onion thinly sliced
  • 1 TBSP sesame seeds toasted
  • crushed red pepper flakes to taste (spicy, optional

Instructions

    Cup of Yum
  1. Cook ramen noodles according to package directions. (approx. 2-3 minutes)
  2. While you wait for the water to boil, measure out all your ingredients. This recipe comes together fast!
  3. Heat a large skillet over medium heat. Add 1 TBSP of sesame oil and, once hot, add garlic and ginger. Sauté for about a minute, until tender and fragrant.
  4. Next stir in brown sugar, soy sauce, rice vinegar, and chili garlic sauce (start with 1 tsp and add extra to taste) and cook for an additional 30 seconds. 
  5. Drain noodles and add to the skillet. Mix well with a fork or tongs and add an extra drizzle of sesame oil and/or chili garlic sauce to taste. I added 3-4 tsp of chili sauce total since I like it spiiiicy!
  6. Top with green onion and sesame seeds. For even more heat, add some optional crushed red pepper flakes. Enjoy hot.

Notes

  • KA-ME Curly Noodles (Chuka Soba) are recommended for a less processed ramen option, available in many grocery stores.
  • Adjust chili garlic sauce amount to preferred spice level; start with 1 teaspoon and add more to taste.
  • The recipe is adapted from How Sweet Eats; nutritional info is estimated and may vary.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 4g (20%) Sodium 1649mg (69%) Potassium 160mg (3%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 125IU (3%) Vitamin C 3.3mg (4%) Calcium 71mg (7%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 4g 20%
Sodium 1649mg 69%
Potassium 160mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 125IU 3%
Vitamin C 3.3mg 4%
Calcium 71mg 7%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.