Spicy Sesame Ramen Noodles
User Reviews
5
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Prep Time
8 mins
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Cook Time
7 mins
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Total Time
15 mins
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Servings
2 servings
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Calories
320 kcal
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Course
Main Course
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Cuisine
Asian
Spicy Sesame Ramen Noodles
Description
This recipe starts with cooking ramen noodles to a tender texture. While the noodles cook, garlic and ginger are sautéed in sesame oil to release their fragrance. Brown sugar, soy sauce, rice vinegar, and chili garlic sauce combine to form a flavorful sauce that is briefly cooked to meld the ingredients. Tossing the cooked noodles in this sauce and adding a drizzle of sesame oil heightens the nuttiness and moisture.
The finished noodles are topped with thinly sliced green onions and toasted sesame seeds for freshness and crunch. Optional crushed red pepper flakes boost the heat level further. The resulting dish is a comforting noodle bowl with layers of savory, sweet, tangy, and spicy notes balanced by the sesame oil’s richness.
This quick recipe works well as a light dinner or lunch and pairs well with steamed vegetables or a protein side. Using a non-fried ramen noodle without seasoning packet is suggested but standard versions can be substituted.
Ingredients
- 3-4 oz ramen noodles
- 1 TBSP sesame oil (plus extra for drizzling)
- 2 cloves garlic (peeled and minced)
- ½ tsp fresh ginger grated or 1 tsp ginger paste
- 1 TBSP brown sugar
- 2 TBSP soy sauce low-sodium
- 1 TBSP rice vinegar
- 2-3 tsp Chili garlic sauce (Sriracha works as well!)
- ¼ cup green onion thinly sliced
- 1 TBSP sesame seeds toasted
- crushed red pepper flakes to taste (spicy, optional
Instructions
- Cook ramen noodles according to package directions. (approx. 2-3 minutes)
- While you wait for the water to boil, measure out all your ingredients. This recipe comes together fast!
- Heat a large skillet over medium heat. Add 1 TBSP of sesame oil and, once hot, add garlic and ginger. Sauté for about a minute, until tender and fragrant.
- Next stir in brown sugar, soy sauce, rice vinegar, and chili garlic sauce (start with 1 tsp and add extra to taste) and cook for an additional 30 seconds.
- Drain noodles and add to the skillet. Mix well with a fork or tongs and add an extra drizzle of sesame oil and/or chili garlic sauce to taste. I added 3-4 tsp of chili sauce total since I like it spiiiicy!
- Top with green onion and sesame seeds. For even more heat, add some optional crushed red pepper flakes. Enjoy hot.
Notes
- KA-ME Curly Noodles (Chuka Soba) are recommended for a less processed ramen option, available in many grocery stores.
- Adjust chili garlic sauce amount to preferred spice level; start with 1 teaspoon and add more to taste.
- The recipe is adapted from How Sweet Eats; nutritional info is estimated and may vary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Sodium | 1649mg | 69% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 71mg | 7% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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