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Spicy Shrimp Lettuce Wraps

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Calories: 287 kcal
Cuisine: American

Ingredients

  • 1 lb small raw shrimp peeled and deveined
  • 1 medium head romaine lettuce
  • 1 cup low sodium black beans rinsed and drained
  • 1 cup chopped mango
  • 2 small avocados
  • 1/2 cup diced tomatoes
  • 1/4 cup pickled red onions
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
Marinade:
  • 1 tbsp chili powder
  • 1 lime juiced
  • 1/2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tsp Flavor God Spicy Everything seasoning
  • 1 tsp red pepper flakes

Instructions

    Cup of Yum
  1. In a small bowl, whisk together marinade ingredients.  Pour over shrimp in a resealable plastic bag and set aside in refrigerator while preparing vegetables.  Allow to marinate for 20-30 minutes.
  2. Heat a large pan over high heat and add shrimp, leaving behind as much liquid as possible in the resealable bag.  Cook shrimp for about 4-5 minutes or until the shrimp are pink and opaque.  Remove from heat.
  3. Arrange two lettuce leaves per serving and top with black beans, mango, tomatoes, shrimp, red onions, green onions, cilantro and avocado.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 23g (8%) Protein 29g (58%) Fat 8g (12%) Cholesterol 172mg (57%) Sodium 211mg (9%) Fiber 7g (28%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 23g 8%
Protein 29g 58%
Fat 8g 12%
Cholesterol 172mg 57%
Sodium 211mg 9%
Fiber 7g 28%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.