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4.3 from 57 votes

Spicy Shrimp Poke Bowl

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Calories: 291 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

For Sushi Rice
  • 1 cup sushi rice
  • 3/4 cup water
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
Spicy Mayo
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha sauce
For Poke Bowls
  • 2 cups Cooked Sushi Rice*
  • 12 oz cooked shrimp frozen
  • 1/2 cucumber sliced
  • 1 avocado sliced
  • 1/2 carrot grated
  • 1/2 cup Wakame Salad
  • 1 radish sliced
  • 2 tablespoons green onion
  • 1 teaspoon black sesame seeds
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 tablespoon spicy mayo

Instructions

For Sushi Rice
    Cup of Yum
  1. Rinse rice in cold water until water runs clear. Drain
  2. Place rice and water in a pot. turn the heat onto high and bring the rice to a boil. Turn heat down to low and cover with a lid. Cook rice for 15 minutes. Remove from heat and let it sit for 10 more minutes covered
  3. Meanwhile, combine rice vinegar, sugar and salt in a small bowl
  4. Dump cooked rice in a big bowl and add the vinegar mixture. Mix well and cover until ready to use
Spicy Mayo
  1. Mix the mayo and sriracha together. Add more sriracha if you like it spicier
Assembly
  1. Mix cooked shrimp (or any other fish you may choose) with soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined
  2. Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo
  3. Enjoy!

Notes

  • *You can also use vegetable zoodles, brown rice, or cooked quinoa
  • Replace the cooked shrimp with diced sushi-grade tuna, salmon or Kani 

Nutrition Information

Calories 291kcal (15%) Carbohydrates 25g (8%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 216mg (72%) Sodium 783mg (33%) Potassium 387mg (11%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 1404IU (28%) Vitamin C 11mg (12%) Calcium 142mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 291

% Daily Value*

Calories 291kcal 15%
Carbohydrates 25g 8%
Protein 21g 42%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 216mg 72%
Sodium 783mg 33%
Potassium 387mg 8%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 1404IU 28%
Vitamin C 11mg 12%
Calcium 142mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.