Spicy Shrimp Poke Bowl
User Reviews
4.3
57 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
291 kcal
-
Course
Main Course
-
Cuisine
Japanese
Spicy Shrimp Poke Bowl
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This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea
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Ingredients
For Sushi Rice
- 1 cup sushi rice
- 3/4 cup water
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
Spicy Mayo
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha sauce
For Poke Bowls
- 2 cups Cooked Sushi Rice*
- 12 oz cooked shrimp frozen
- 1/2 cucumber sliced
- 1 avocado sliced
- 1/2 carrot grated
- 1/2 cup Wakame Salad
- 1 radish sliced
- 2 tablespoons green onion
- 1 teaspoon black sesame seeds
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon spicy mayo
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Instructions
For Sushi Rice
- Rinse rice in cold water until water runs clear. Drain
- Place rice and water in a pot. turn the heat onto high and bring the rice to a boil. Turn heat down to low and cover with a lid. Cook rice for 15 minutes. Remove from heat and let it sit for 10 more minutes covered
- Meanwhile, combine rice vinegar, sugar and salt in a small bowl
- Dump cooked rice in a big bowl and add the vinegar mixture. Mix well and cover until ready to use
Spicy Mayo
- Mix the mayo and sriracha together. Add more sriracha if you like it spicier
Assembly
- Mix cooked shrimp (or any other fish you may choose) with soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined
- Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo
- Enjoy!
Notes
- *You can also use vegetable zoodles, brown rice, or cooked quinoa
- Replace the cooked shrimp with diced sushi-grade tuna, salmon or Kani
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
25g
(8%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
216mg
(72%)
Sodium
783mg
(33%)
Potassium
387mg
(11%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
1404IU
(28%)
Vitamin C
11mg
(12%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 216mg | 72% |
| Sodium | 783mg | 33% |
| Potassium | 387mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 1404IU | 28% |
| Vitamin C | 11mg | 12% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
57 reviews
Good
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