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Spicy Shrimp Tagine

A recipe for Spicy Shrimp Tagine from the cookbook, Sharing Morocco! Jumbo shrimp are quick-seared in garlic and a variety of spices.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -6 Servings
Course: Appetizer
Cuisine: Moroccan

Ingredients

  • 2 pounds jumbo shrimp
  • 3 tablespoons olive oil
  • 2 teaspoons garlic minced
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons spicy paprika
  • 1/2 teaspoon salt
  • 1/2 bunch cilantro chopped, for garnish
  • 2 lemons cut into wedges, for garnish

Instructions

    Cup of Yum
  1. Peel and devein the shrimp, leaving the tails intact. Wash and leave to drain.
  2. Heat the olive oil in a large frying pan and sauté the garlic, ginger, cumin, paprika, spicy paprika, salt, and pepper over medium heat for 1 minute.
  3. Add the shrimp, stir, and cook for a few minutes until they turn pink.
  4. Transfer the shrimp to a serving tagging or platter.
  5. Garnish with cilantro and lemon wedges.