Spicy Shrimp Tagine

Name: Spicy Shrimp Tagine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 -6 Servings
Ingredients: 2 pounds jumbo shrimp; 3 tablespoons olive oil; 2 teaspoons garlic; 1 teaspoon ground ginger; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons spicy paprika; 1/2 teaspoon salt; 1/2 bunch cilantro; 2 lemons

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 -6 Servings
Course
Appetizer
Cuisine
Moroccan

Spicy Shrimp Tagine

Iris Warren

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A recipe for Spicy Shrimp Tagine from the cookbook, Sharing Morocco! Jumbo shrimp are quick-seared in garlic and a variety of spices.

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Ingredients

Servings

2 pounds jumbo shrimp
3 tablespoons olive oil
2 teaspoons garlic minced
1 teaspoon ground ginger
1 1/2 teaspoons ground cumin
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons spicy paprika
1/2 teaspoon salt
1/2 bunch cilantro chopped, for garnish
2 lemons cut into wedges, for garnish

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Instructions

Peel and devein the shrimp, leaving the tails intact. Wash and leave to drain.
Heat the olive oil in a large frying pan and sauté the garlic, ginger, cumin, paprika, spicy paprika, salt, and pepper over medium heat for 1 minute.
Add the shrimp, stir, and cook for a few minutes until they turn pink.
Transfer the shrimp to a serving tagging or platter.
Garnish with cilantro and lemon wedges.