4.4 from 39 votes
Spicy Sichuan Cabbage
Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to make. This cabbage recipe is delicious and satisfying with a spicy and sour taste.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 people
Calories: 217 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 14 oz (400 grams) half medium cabbage rinsed and drained
- 2 tablespoons oil
- 2 cloves garlic minced
- 2 fresh chili peppers chopped
- 3 dried chili peppers cut into halves
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon oyster sauce
Instructions
- Remove the cabbage leaves and tear them into small pieces. Soak the cabbage in water for 1 minute, then rinse both sides under running water. Drain the cabbage in a colander.
- Heat a frying pan or wok over high heat. Add oil and wait until it's hot, then add the garlic and chopped chili peppers. Stir-fry until golden brown.
- Add the cabbage and quickly stir-fry for a few seconds. Then add the salt, sugar, soy sauce, vinegar, and oyster sauce. Continue stir-frying the cabbage for 2 to 3 minutes, then turn off the heat. Transfer to a plate and serve immediately.
Cup of Yum
Notes
- Recipe Source: 西红柿大厨 - Chinese Food YouTube
- Recipe Contributor: Eat with Jean
Nutrition Information
Serving
2people
Calories
217kcal
(11%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
1080mg
(45%)
Potassium
533mg
(15%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
822IU
(16%)
Vitamin C
138mg
(153%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 2people | |
| Calories | 217kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1080mg | 45% |
| Potassium | 533mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 822IU | 16% |
| Vitamin C | 138mg | 153% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.