0 from 0 votes
Spicy Smoky Salmon Deviled Eggs
Smoky salmon and spicy red hot pepper sauce unite to create these unique, protein rich deviled eggs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 24 egg halves
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 dozen eggs, hard boiled and peeled
- 6 ounces smoked salmon OR 6 ounces canned salmon (no bones) plus 1/2 teaspoon liquid smoke
- ¼ cup low or no sugar mayonnaise
- 2 ounces ⅓ fat cream cheese
- 2 tablespoons Frank's Original Red Hot Sauce
- dried dill, for garnish (optional)
Instructions
- Cut all the eggs in half lengthwise. Pop out the yolks into a medium sized bowl.
- Mix together the remaining ingredients except the dill until well blended.
- Spoon the mixture into the egg whites. Garnish with dill.
Cup of Yum
Nutrition Information
Serving
1egg
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
6g
(9%)
Sodium
202mg
(8%)
Nutrition Facts
Serving: 24egg halves
Amount Per Serving
Calories
% Daily Value*
| Serving | 1egg | |
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Sodium | 202mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.