Spicy Smoky Salmon Deviled Eggs
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Spicy Smoky Salmon Deviled Eggs
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Smoky salmon and spicy red hot pepper sauce unite to create these unique, protein rich deviled eggs.
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Ingredients
- 1 dozen eggs, hard boiled and peeled
- 6 ounces smoked salmon OR 6 ounces canned salmon (no bones) plus 1/2 teaspoon liquid smoke
- ¼ cup low or no sugar mayonnaise
- 2 ounces ⅓ fat cream cheese
- 2 tablespoons Frank's Original Red Hot Sauce
- dried dill, for garnish (optional)
Instructions
- Cut all the eggs in half lengthwise. Pop out the yolks into a medium sized bowl.
- Mix together the remaining ingredients except the dill until well blended.
- Spoon the mixture into the egg whites. Garnish with dill.
Nutrition Information
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Serving
1egg
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
6g
(9%)
Sodium
202mg
(8%)
Nutrition Facts
Serving: 24egg halves
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Sodium | 202mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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