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Spicy Snow Peas with Ginger
5 from 6 votes

Spicy Snow Peas with Ginger

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 1½ tsp sesame oil
  • 1 tsp Chili oil *Click the link up above for the recipe
  • 8 oz snow peas
  • ½ tsp fresh ginger grated
  • 1 garlic clove, minced
  • salt sea salt and freshly cracked, to taste
  • black pepper sea salt and freshly cracked, to taste
  • toasted sesame seeds or black sesame seeds, optional

Instructions

    Cup of Yum
  1. Heat the sesame oil and the chili oil together in a large saute pan.
  2. Add the snow peas and toss to coat evenly. Cook, stirring often, for 3 minutes. Add the minced ginger and garlic and cook, stirring constantly, for 1 minute.
  3. Season the sesame snow peas with sea salt and freshly cracked pepper, to taste.
  4. Pour into a serving bowl and sprinkle with toasted sesame seeds, black sesame seeds, or both, to taste.
  5. Serve immediately with additional chili oil and some soy sauce on the side, if desired. Enjoy.