Servings
Font
Back
5.0 from 3 votes

Spicy Sriracha Asian Coleslaw

This Sriracha Asian Coleslaw is easy to make with only 6 ingredients and 10 minutes of time, but packs in all the flavor! Serve it as a side dish, or try it layered on your fish tacos, BBQ sandwich, burger, or bowls.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 112 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 16 oz coleslaw mix with green and purple cabbage, and carrots
  • 4 green onions diced
  • 1/2 cup cilantro chopped
Coleslaw Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha
  • 1 tbsp lime juice

Instructions

    Cup of Yum
  1. Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth.
  2. In a large bowl, combine the coleslaw mix, green onion and cilantro. Pour the sauce over the top and use tongs to toss the mixture until evenly coated.
  3. Serve chilled.

Notes

  • To make a creamier coleslaw, double the dressing recipe.
  • To make a more spicy coleslaw, add additional sriracha.
  • To make a more mild coleslaw reduce the amount of sriracha.
  • Dressing can be prepared up to 1 week in advance to save time.

Nutrition Information

Calories 112kcal (6%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 186mg (8%) Potassium 123mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 192IU (4%) Vitamin C 25mg (28%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 112

% Daily Value*

Calories 112kcal 6%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 186mg 8%
Potassium 123mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 192IU 4%
Vitamin C 25mg 28%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.