Spicy Sriracha Asian Coleslaw
User Reviews
5.0
3 reviews
Excellent
Spicy Sriracha Asian Coleslaw
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This Sriracha Asian Coleslaw is easy to make with only 6 ingredients and 10 minutes of time, but packs in all the flavor! Serve it as a side dish, or try it layered on your fish tacos, BBQ sandwich, burger, or bowls.
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Ingredients
- 16 oz coleslaw mix with green and purple cabbage, and carrots
- 4 green onions diced
- 1/2 cup cilantro chopped
Coleslaw Sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha
- 1 tbsp lime juice
Instructions
- Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth.
- In a large bowl, combine the coleslaw mix, green onion and cilantro. Pour the sauce over the top and use tongs to toss the mixture until evenly coated.
- Serve chilled.
Notes
- To make a creamier coleslaw, double the dressing recipe.
- To make a more spicy coleslaw, add additional sriracha.
- To make a more mild coleslaw reduce the amount of sriracha.
- Dressing can be prepared up to 1 week in advance to save time.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
186mg
(8%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
192IU
(4%)
Vitamin C
25mg
(28%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 186mg | 8% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 25mg | 28% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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