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Spicy Sriracha Tuna Lettuce Wraps (Low-carb, Keto)

Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. This healthy low-carb version uses lettuce leaves instead of bread and is great if you're on a low-carb or keto diet.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Course: Others
Cuisine: International

Ingredients

For the Tuna Salad
  • 1 can tuna in oil or water, drained
  • 2 tbsp Sriracha more or less to taste
  • 2 tablespoons mayo or Greek yogurt sour cream, or mashed avocado
  • 1/4 cup onion diced
  • 1/4 cup celery diced
To Assemble Wraps
  • 4 lettuce leaves Romain, butter, or any green leaf lettuce
  • Toppings of choice see note*

Instructions

To Make the salad:
    Cup of Yum
  1.  Combine all the ingredients in a large bowl until creamy and mixture through.
To Assemble:
  1. Place two leaves on lettuce on top of each other for each wrap. Top each leaf with half the tuna mixture and toppings of choice. Alternatively, you can split the tuna salad into 4 lettuce leaves to make 4 small wraps!

Notes

  • Topping choices: diced tomato, olives, banana peppers, bell peppers, pickles, shredded cheese, ranch, or chipotle sauce.