Servings
Font
Back
0.0 from 0 votes

Spicy Steak Kebabs

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ lbs of chuck or sirloin steak cut into cubes
  • 3 cloves of garlic minced
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp sea salt
  • ½ tsp Turmeric
  • ½ tsp freshly ground black pepper
  • ⅓ cup of red wine vinegar
  • ½ cup of olive oil
Other Ingredients:
  • bell pepper cut into bite-sized pieces
  • red onion cut into bite-sized pieces
  • baby mushrooms
  • zucchini cut into bite-sized pieces

Instructions

    Cup of Yum
  1. Cut the beef into bite-sized cubes and place it into a large zip lock bag.
  2. Make the marinade by adding garlic, paprika, cumin, turmeric, salt, pepper, and red wine vinegar in a food processor. With the processor running drizzle in the olive oil. Pour the marinade over the meat and mix well to coat the meat evenly.
  3. Place into the refrigerator and let the meat marinate for at least 4 hours.
  4. Preheat the grill to medium-high heat.
  5. Prepare the veggies by slicing up the bell pepper, red onion, and zucchini. Toss the veggies, including the mushrooms, into a large bowl. Drizzle a bit of olive oil on top, then season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
  6. Thread the skewers with the meat and vegetables, leaving a bit of space in between each piece.
  7. To cook the kebabs, place the skewers on the grill and cook, with the lid lowered, for 2-3 minutes per side, 8 to 12 minutes in all (8 for rare and 12 for medium).
  8. Remove from the heat and allow to rest under a tinfoil tent for 2-3 minutes before serving. Enjoy.