Spicy Steak Kebabs
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Spicy Steak Kebabs
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 ½ lbs of chuck or sirloin steak cut into cubes
- 3 cloves of garlic minced
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp sea salt
- ½ tsp Turmeric
- ½ tsp freshly ground black pepper
- ⅓ cup of red wine vinegar
- ½ cup of olive oil
Other Ingredients:
- bell pepper cut into bite-sized pieces
- red onion cut into bite-sized pieces
- baby mushrooms
- zucchini cut into bite-sized pieces
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Instructions
- Cut the beef into bite-sized cubes and place it into a large zip lock bag.
- Make the marinade by adding garlic, paprika, cumin, turmeric, salt, pepper, and red wine vinegar in a food processor. With the processor running drizzle in the olive oil. Pour the marinade over the meat and mix well to coat the meat evenly.
- Place into the refrigerator and let the meat marinate for at least 4 hours.
- Preheat the grill to medium-high heat.
- Prepare the veggies by slicing up the bell pepper, red onion, and zucchini. Toss the veggies, including the mushrooms, into a large bowl. Drizzle a bit of olive oil on top, then season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
- Thread the skewers with the meat and vegetables, leaving a bit of space in between each piece.
- To cook the kebabs, place the skewers on the grill and cook, with the lid lowered, for 2-3 minutes per side, 8 to 12 minutes in all (8 for rare and 12 for medium).
- Remove from the heat and allow to rest under a tinfoil tent for 2-3 minutes before serving. Enjoy.
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