0 from 6 votes
Spicy Steak Marinade Recipe
If you're looking for a great steak marinade recipe with kick, look no further. Our marinade includes soy sauce,vinegar, olive oil, just the right amount of spices and a homemade chili paste made with a mixture of fiery chili peppers. Perfect for any steak and other grillers.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 46 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 spicy chili peppers I used 2 red Fresnos, 1 habanero and 1 ghost pepper
- 2 cloves garlic chopped
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- ½ cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- First, make your chili paste by adding chili pepper, garlic, sugar and white vinegar to a food processor. Process to form your paste.
- Mix it together with the remaining ingredients.
- Use to marinade your steak at least 6 hours, though overnight is better for deeper flavor and more tenderizing.
Cup of Yum
Notes
- Makes enough to marinate 2 pounds of steak.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
1101mg
(46%)
Potassium
35mg
(1%)
Vitamin A
115IU
(2%)
Vitamin C
2.2mg
(2%)
Calcium
11mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 1101mg | 46% |
| Potassium | 35mg | 1% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.