Spicy Steak Marinade Recipe

Name: Spicy Steak Marinade Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving
Ingredients: 2-3 spicy chili peppers; 2 cloves garlic chopped; 1 teaspoon sugar; 1 tablespoon white vinegar; ½ cup soy sauce; 2 tablespoons apple cider vinegar; 2 tablespoon olive oil; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
8
Calories
46 kcal
Course
Main Course
Cuisine
American

Spicy Steak Marinade Recipe

Winston Rice

Report

If you're looking for a great steak marinade recipe with kick, look no further. Our marinade includes soy sauce,vinegar, olive oil, just the right amount of spices and a homemade chili paste made with a mixture of fiery chili peppers. Perfect for any steak and other grillers.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

2-3 spicy chili peppers I used 2 red Fresnos, 1 habanero and 1 ghost pepper
2 cloves garlic chopped
1 teaspoon sugar
1 tablespoon white vinegar
½ cup soy sauce
2 tablespoons apple cider vinegar
2 tablespoon olive oil
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper

Add to Shopping List

Instructions

First, make your chili paste by adding chili pepper, garlic, sugar and white vinegar to a food processor. Process to form your paste.
Mix it together with the remaining ingredients.
Use to marinade your steak at least 6 hours, though overnight is better for deeper flavor and more tenderizing.

Notes

Makes enough to marinate 2 pounds of steak.

Nutrition Information

Show Details

Calories 46kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 3g (5%) Sodium 1101mg (46%) Potassium 35mg (1%) Vitamin A 115IU (2%) Vitamin C 2.2mg (2%) Calcium 11mg (1%) Iron 0.6mg (3%)