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5.0 from 9 votes

Spicy Strawberry Avocado Salsa

This strawberry avocado salad is the perfect snack for warm weather! Serve cold with lots of salty tortilla chips and an icy margarita. There's a little heat, some sweet and a rich creaminess from the avocado. Good enough to eat with a spoon!

Prep Time
30 mins
Total Time
30 mins
Servings: 4 to 6 people
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound strawberries, chopped
  • 1 to 2 jalapeno peppers, diced (depends on how much spice you want!)
  • ½ red onion, diced
  • ½ cup fresh cilantro, chopped
  • kosher salt and pepper
  • 2 limes, freshly juiced
  • 2 avocados, chopped
  • tortilla chips, for serving

Instructions

    Cup of Yum
  1. Combine the strawberries, peppers, onion and cilantro in a bowl with a big pinch of salt and pepper. Add in the lime juice. I like to let this chill in the fridge for 20 to 30 minutes before adding the avocado and serving.
  2. If you’re serving immediately, add in the diced avocado. If you’re serving tomorrow or in a few hours, store sealed in the fridge and then stir in the avocado right before serving. Taste and season with more salt or lime if needed.
  3. Serve with tortilla chips!