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Spicy Sugar Snap Pea Sauté with Garlic and Ginger
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Spicy Sugar Snap Pea Sauté with Garlic and Ginger

Bring something special to the table with this well-loved recipe.

Cook Time
5 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 6 oz sugar snap peas
  • 1 tbsp canola oil
  • 2 cloves garlic minced
  • ¼ tsp ginger minced
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Heat the canola oil and crushed red pepper flakes in a skillet over medium heat. Add the sugar snap peas then stir to coat evenly. Cook for 1-2 minutes, stirring often. Add the minced garlic and ginger then cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Remove from the skillet and serve. Enjoy!