Spicy Sugar Snap Pea Sauté with Garlic and Ginger
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Spicy Sugar Snap Pea Sauté with Garlic and Ginger
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 6 oz sugar snap peas
- 1 tbsp canola oil
- 2 cloves garlic minced
- ¼ tsp ginger minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the canola oil and crushed red pepper flakes in a skillet over medium heat. Add the sugar snap peas then stir to coat evenly. Cook for 1-2 minutes, stirring often. Add the minced garlic and ginger then cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Remove from the skillet and serve. Enjoy!
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