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Spicy Sweet Potato and Kale Salad

Awesomely healthy and fulfilling, this Spicy Sweet Potato and Kale Salad is packed with nutrients and both gluten-free and vegan.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Course: Salad
Cuisine: Vegan

Ingredients

  • 1 large sweet potato peleed and cubed
  • 150 g kale leaves chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon pumpkin seeds
  • ½ teaspoon shichimi pepper or chili powder
  • smoked sea salt flakes or regular sea salt
  • 1 teaspoon extra virgin olive oil

Instructions

    Cup of Yum
  1. Arrange the sweet potato cubes in a steamer and steam for 7 minutes
  2. Add in chopped kale and steam for a further 3-4 minutes
  3. In a large bowl, add in cooked sweet potato and kale, then fold in sesame seeds, pumpkin seeds, smoked sea salt flakes and shichimi pepper.
  4. Arrange on a serving plate, season with a glug of extra virgin olive oil and serve