Spicy Sweet Potato and Kale Salad

Name: Spicy Sweet Potato and Kale Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 large sweet potato; 150 g kale leaves; 1 tablespoon sesame seeds; 1 tablespoon pumpkin seeds; ½ teaspoon shichimi pepper; smoked sea salt flakes; 1 teaspoon extra virgin olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
1
Course
Salad
Cuisine
Vegan

Spicy Sweet Potato and Kale Salad

Yvonne Simmons

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Awesomely healthy and fulfilling, this Spicy Sweet Potato and Kale Salad is packed with nutrients and both gluten-free and vegan.

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Ingredients

Servings

1 large sweet potato peleed and cubed
150 g kale leaves chopped
1 tablespoon sesame seeds
1 tablespoon pumpkin seeds
½ teaspoon shichimi pepper or chili powder
smoked sea salt flakes or regular sea salt
1 teaspoon extra virgin olive oil

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Instructions

Arrange the sweet potato cubes in a steamer and steam for 7 minutes
Add in chopped kale and steam for a further 3-4 minutes
In a large bowl, add in cooked sweet potato and kale, then fold in sesame seeds, pumpkin seeds, smoked sea salt flakes and shichimi pepper.
Arrange on a serving plate, season with a glug of extra virgin olive oil and serve