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Spicy Teriyaki Chicken Stir-Fry Recipe
Spicy Teriyaki Chicken Stir Fry – easy and authentic Asian chicken stir fry with Annie Chun’s Teriyaki Sauce and Korean Gochujang. So delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 people
Calories: 287 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 1/2 lbs. (750g) boneless and skinless chicken breast
- 1 tablespoon corn starch
- 1 tablespoon Asian rice wine Japanese cooking sake or Chinese rice wine
- 1/4 teaspoon salt
- 1/4 cup Teriyaki sauce
- 1 tablespoon Gochujang
- 1 1/2 tablespoons oil
- 1 piece ginger peeled and sliced (1 inch / 2 cm)
- 1 red bell pepper seeded and cut into pieces
- 1 green bell pepper seeded and cut into pieces
- 3 stalks scallion trimmed and cut into 2 inch (5 cm) strips
- white sesame for garnishing
Instructions
- Marinate the chicken with cornstarch, rice wine, and salt. Stir to coat well and set aside.
- Prepare the sauce by whisking together teriyaki sauce and gochujang until well combined. Set aside.
- Heat a skillet over high heat and add the cooking oil. Once the oil is hot, sauté the ginger until aromatic, then add the chicken. Stir-fry the chicken until it turns white on the surface.
- Add the red and green bell peppers, toss, and stir-fry until the peppers become aromatic. Add the sauce and continue to stir-fry until the sauce slightly thickens.
- Add the scallions, toss a few times, then turn off the heat. Transfer the chicken to a serving platter, garnish with white sesame seeds, and serve immediately with steamed rice.
Cup of Yum
Nutrition Information
Serving
4people
Calories
287kcal
(14%)
Carbohydrates
10g
(3%)
Protein
38g
(76%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
109mg
(36%)
Sodium
1037mg
(43%)
Potassium
832mg
(24%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1190IU
(24%)
Vitamin C
66mg
(73%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 287
% Daily Value*
| Serving | 4people | |
| Calories | 287kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 38g | 76% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 109mg | 36% |
| Sodium | 1037mg | 43% |
| Potassium | 832mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 66mg | 73% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.