5.0 from 3 votes
Spicy Teriyaki Sauce
Add some heat to your favorite Asian recipes with this Spicy Teriyaki Sauce!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 52 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 teaspoons chili flakes
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Combine soy sauce, water, honey, rice vinegar, chili flakes, garlic, ginger, and sesame oil in a saucepan over medium heat.
- Mix cornstarch with cold water to create a slurry. Add to the saucepan while stirring continuously.
- Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes, stirring frequently.
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
819mg
(34%)
Potassium
50mg
(1%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
148IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 819mg | 34% |
| Potassium | 50mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.