Spicy Teriyaki Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    52 kcal

  • Course

    Condiments

  • Cuisine

    Asian

Spicy Teriyaki Sauce

Add some heat to your favorite Asian recipes with this Spicy Teriyaki Sauce!

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Ingredients

Servings
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons chili flakes
  • 1 teaspoon minced garlic 
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
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Instructions

  1. Combine soy sauce, water, honey, rice vinegar, chili flakes, garlic, ginger, and sesame oil in a saucepan over medium heat.
  2. Mix cornstarch with cold water to create a slurry. Add to the saucepan while stirring continuously.
  3. Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes, stirring frequently.

Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 819mg (34%) Potassium 50mg (1%) Fiber 0.3g (1%) Sugar 9g (18%) Vitamin A 148IU (3%) Vitamin C 0.3mg (0%) Calcium 7mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 52 kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 819mg 34%
Potassium 50mg 1%
Fiber 0.3g 1%
Sugar 9g 18%
Vitamin A 148IU 3%
Vitamin C 0.3mg 0%
Calcium 7mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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