0 from 0 votes
Spicy Thai Chicken Pizza
Spicy Thai Chicken Pizza uses a rich peanut satay sauce with shredded chicken, colorful vegetables and topped with sweet honey roasted peanuts and spicy chili oil.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 528 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
Pizza:
- 1 can refrigerated pizza crust
- ½ cup chicken , cooked and shredded
- 2 tablespoons roasted red pepper , dabbed dry and diced
- 2 tablespoons carrot , shredded
- 2 tablespoons celery , chopped
- 2 tablespoons red onion , thinly sliced
- 1 tablespoon scallions , chopped
- 1 tablespoon cilantro , leaves only
- Chinese chili oil
- Fresh lime wedges
- 1 tablespoon roasted peanuts , coarsely chopped
Peanut Satay Sauce:
- ½ cup creamy peanut butter
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fresh ginger , grated
- 1 clove fresh garlic , finely minced
- 1 tablespoon fresh lime juice
- 2 teaspoons light brown sugar
Instructions
Thai Peanut Satay:
- Combine the peanut butter, soy sauce, ginger, garlic, lime juice and brown sugar in a small food processor or a small bowl and whisk together. Set aside.
Cup of Yum
Thai Chicken Pizza:
- On a preheated pizza stone, par-cook the pizza crust according to package directions. Remove and allow to cook slightly before topping. Keep the oven on.
- Spread the peanut satay sauce evenly over pizza crust. Top with the shredded chicken, roasted red pepper, carrot and celery. Bake for 10 minutes, or until top is golden brown.
- Remove and evenly sprinkle the scallions, cilantro and peanuts over the pizza.
- Drizzle with Chinese chili oil and spritz with the fresh lime wedges.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- *Either pizza dough already cooked or a premade pizza crust.
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
59g
(20%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
10mg
(3%)
Sodium
1297mg
(54%)
Potassium
318mg
(9%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1345IU
(27%)
Vitamin C
6.1mg
(7%)
Calcium
110mg
(11%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 10mg | 3% |
| Sodium | 1297mg | 54% |
| Potassium | 318mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1345IU | 27% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 110mg | 11% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.