Spicy Thai Chicken Pizza
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
528 kcal
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Course
Main Course
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Cuisine
Thai
Spicy Thai Chicken Pizza
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Spicy Thai Chicken Pizza uses a rich peanut satay sauce with shredded chicken, colorful vegetables and topped with sweet honey roasted peanuts and spicy chili oil.
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Ingredients
Pizza:
- 1 can refrigerated pizza crust
- ½ cup chicken , cooked and shredded
- 2 tablespoons roasted red pepper , dabbed dry and diced
- 2 tablespoons carrot , shredded
- 2 tablespoons celery , chopped
- 2 tablespoons red onion , thinly sliced
- 1 tablespoon scallions , chopped
- 1 tablespoon cilantro , leaves only
- Chinese chili oil
- Fresh lime wedges
- 1 tablespoon roasted peanuts , coarsely chopped
Peanut Satay Sauce:
- ½ cup creamy peanut butter
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fresh ginger , grated
- 1 clove fresh garlic , finely minced
- 1 tablespoon fresh lime juice
- 2 teaspoons light brown sugar
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Instructions
Thai Peanut Satay:
- Combine the peanut butter, soy sauce, ginger, garlic, lime juice and brown sugar in a small food processor or a small bowl and whisk together. Set aside.
Thai Chicken Pizza:
- On a preheated pizza stone, par-cook the pizza crust according to package directions. Remove and allow to cook slightly before topping. Keep the oven on.
- Spread the peanut satay sauce evenly over pizza crust. Top with the shredded chicken, roasted red pepper, carrot and celery. Bake for 10 minutes, or until top is golden brown.
- Remove and evenly sprinkle the scallions, cilantro and peanuts over the pizza.
- Drizzle with Chinese chili oil and spritz with the fresh lime wedges.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- *Either pizza dough already cooked or a premade pizza crust.
Nutrition Information
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Calories
528kcal
(26%)
Carbohydrates
59g
(20%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
10mg
(3%)
Sodium
1297mg
(54%)
Potassium
318mg
(9%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1345IU
(27%)
Vitamin C
6.1mg
(7%)
Calcium
110mg
(11%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 10mg | 3% |
| Sodium | 1297mg | 54% |
| Potassium | 318mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1345IU | 27% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 110mg | 11% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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