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Spicy Thai Chicken Tenders

These Spicy Thai Chicken Tenders are coated in panko, fried to perfection, then tossed in a delicious spicy sauce. They are delicious and take less than 20 minutes from start to finish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

For chicken tenders:
  • 1 pound chicken breast tenderloins
  • 2 eggs
  • 1 cup panko breadcrumbs
  • ½ teaspoon red pepper flakes
  • 2 cups canola oil or more depending on size of skillet
For Sauce:
  • 2 cloves garlic minced
  • 2 TBS brown sugar
  • ⅓ cup low sodium soy sauce
  • 1.5 TBS Sriracha hot sauce this is a medium amount of spice, tone it down if you don't like spicy
  • 1 teaspoon creamy peanut butter
  • 1 inch fresh ginger grated
  • 2 TBS water
  • 1 TBS cornstarch
  • 2 TBS cilantro chopped

Instructions

For the chicken tenders:
For the sauce:

Notes

  • Published March 2017. Updated February 2022. 
  • *Peanut butter can be left out of this recipe to omit the peanut butter flavor.