Spicy Thai Chicken Tenders

For chicken tenders:

• 1 pound chicken breast tenderloins
• 2 eggs
• 1 cup panko breadcrumbs
• ½ teaspoon red pepper flakes
• 2 cups canola oil or more depending on size of skillet

For Sauce:

• 2 cloves garlic minced
• 2 TBS brown sugar
• ⅓ cup low sodium soy sauce
• 1.5 TBS Sriracha hot sauce this is a medium amount of spice, tone it down if you don't like spicy
• 1 teaspoon creamy peanut butter
• 1 inch fresh ginger grated
• 2 TBS water
• 1 TBS cornstarch
• 2 TBS cilantro chopped