0 from 6 votes
Spicy Thai Curry Chicken Soup Recipe
This easy-to-make Thai soup recipe has plenty of spice to warm the bones, and it will fill you up with plenty of chicken, coconut milk, rice and lots of seasoning.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 717 kcal
Course:
Soup
Cuisine:
Thai
Ingredients
- 2 tablespoon olive oil
- 1 large white onion chopped
- 1 celery stalk chopped
- 1 Jalapeno pepper chopped
- 2 red fingerling peppers chopped
- 3 cloves garlic chopped
- 2 cups cooked chicken chopped
- 1 tablespoon Thai curry chile paste
- 1 teaspoon curry powder
- ½ teaspoon cumin
- 1 teaspoon ginger powder
- 1 teaspoon cayenne powder
- 1 Can coconut milk 14 ounces
- 3 cups chicken stock
- 2 bay leaves
- 1 cup white rice prepared and set aside
- Fresh cut limes for serving
- Chopped parsley for serving
Instructions
- Heat a large pan or wok to medium heat. Add olive oil and heat.
- Add onion, celery and chili peppers. Cook about 6-7 minutes, until they are all softened and begin to brown.
- Add garlic and cookanother minute.
- Add chicken, red chile paste, curry, cumin, ginger and cayenne. Stir and cook about 2 minutes to heat through.
- Add coconut milk, chicken stock and bay leaves. Stir. Heat to a slight boil then reduce heat and simmer 20 minutes.
- Stir in prepared rice and cook another 5 minutes. Remove bay leaves.
- Serve into bowls and top with freshly squeezed lime juice and parsley.
Cup of Yum
Nutrition Information
Calories
717kcal
(36%)
Carbohydrates
56g
(19%)
Protein
28g
(56%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Cholesterol
58mg
(19%)
Sodium
339mg
(14%)
Potassium
825mg
(24%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
565IU
(11%)
Vitamin C
43.7mg
(49%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 717
% Daily Value*
| Calories | 717kcal | 36% |
| Carbohydrates | 56g | 19% |
| Protein | 28g | 56% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 58mg | 19% |
| Sodium | 339mg | 14% |
| Potassium | 825mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 43.7mg | 49% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.