
Spicy Thai Curry Chicken Soup Recipe
User Reviews
5.0
6 reviews
Excellent

Spicy Thai Curry Chicken Soup Recipe
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This easy-to-make Thai soup recipe has plenty of spice to warm the bones, and it will fill you up with plenty of chicken, coconut milk, rice and lots of seasoning.
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Ingredients
- 2 tablespoon olive oil
- 1 large white onion chopped
- 1 celery stalk chopped
- 1 Jalapeno pepper chopped
- 2 red fingerling peppers chopped
- 3 cloves garlic chopped
- 2 cups cooked chicken chopped
- 1 tablespoon Thai curry chile paste
- 1 teaspoon curry powder
- ½ teaspoon cumin
- 1 teaspoon ginger powder
- 1 teaspoon cayenne powder
- 1 Can coconut milk 14 ounces
- 3 cups chicken stock
- 2 bay leaves
- 1 cup white rice prepared and set aside
- Fresh cut limes for serving
- Chopped parsley for serving
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Instructions
- Heat a large pan or wok to medium heat. Add olive oil and heat.
- Add onion, celery and chili peppers. Cook about 6-7 minutes, until they are all softened and begin to brown.
- Add garlic and cookanother minute.
- Add chicken, red chile paste, curry, cumin, ginger and cayenne. Stir and cook about 2 minutes to heat through.
- Add coconut milk, chicken stock and bay leaves. Stir. Heat to a slight boil then reduce heat and simmer 20 minutes.
- Stir in prepared rice and cook another 5 minutes. Remove bay leaves.
- Serve into bowls and top with freshly squeezed lime juice and parsley.
Nutrition Information
Show Details
Calories
717kcal
(36%)
Carbohydrates
56g
(19%)
Protein
28g
(56%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Cholesterol
58mg
(19%)
Sodium
339mg
(14%)
Potassium
825mg
(24%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
565IU
(11%)
Vitamin C
43.7mg
(49%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 717 kcal
% Daily Value*
Calories | 717kcal | 36% |
Carbohydrates | 56g | 19% |
Protein | 28g | 56% |
Fat | 43g | 66% |
Saturated Fat | 25g | 125% |
Cholesterol | 58mg | 19% |
Sodium | 339mg | 14% |
Potassium | 825mg | 18% |
Fiber | 4g | 16% |
Sugar | 9g | 18% |
Vitamin A | 565IU | 11% |
Vitamin C | 43.7mg | 49% |
Calcium | 60mg | 6% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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