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Spicy Thai Noodles

Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 366 kcal
Course: Side Dish , Main Course
Cuisine: Asian

Ingredients

  • 1 lb linguine pasta (or fettuccine spaghetti, etc)
  • 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
  • 2 Tbsp vegetable oil
  • 1/3 - 1/2 cup toasted sesame oil
  • 1 1/2 tsp chili paste
  • 6 Tbsp soy sauce
  • 6 Tbsp honey
  • scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish

Instructions

    Cup of Yum
  1. Chop garnishes and set aside.
  2. Boil pasta, drain.
  3. While pasta is boiling, heat oils in a large skillet with red pepper flakes.  
  4. Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
  5. Toss pasta in the skillet with the sauce.
  6. Can be served hot, room temperature or cold.  Top with garnishes and enjoy!

Nutrition Information

Calories 366kcal (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.