0 from 33 votes
Spicy Thai Red Curry Soup
A delicious Spicy Thai Red Curry Soup with noodles and chicken. Make ahead the curry for an easy dinner. This Thai Red Curry soup also makes delicious leftovers!
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 4 people
Calories: 923 kcal
Course:
Lunch , Dinner
Cuisine:
Thai
Ingredients
- 8 oz flat rice noodles medium width, same as used for Pad Thai
- 2 tbsp vegetable oil
- 3 tbsp minced shallots
- 3 garlic cloves, minced
- 2 tsp minced ginger
- 2 Thai chiles, split in half lengthwise
- 5 tbsp red curry paste
- 1¼ cups chicken stock
- 1 tbsp fish sauce
- 30 oz coconut milk 2 cans
- 3 makrut lime leaves or the juice of two limes
- 1 cup baby corn cut into ½ inch pieces
- 2 cups cooked shredded chicken
- salt and pepper to taste
garnish
- cilantro leaves
- crispy shallots
- Lime wedges
Instructions
- Fill a large pot with water and bring to a boil.
- Add noodles, cover and remove from heat. Allow noodles to soak/soften for about 8 to 10 minutes. Drain and set aside.
- Pour oil into a large saucepan and place over medium-high heat.
- Add shallots, garlic, ginger, chiles, and curry paste and sauté until fragrant, about 3 to 4 minutes.
- Stir in chicken stock and fish sauce and bring to a boil, 2 to 3 minutes.
- Reduce heat to medium heat and stir in coconut milk. Season with salt and pepper.
- Gently crush makrut leaves in your hand and stir into the soup (or stir in lime juice).
- Once the soup begins to simmer, 2 to 3 minutes, add baby corn and chicken and cook for 4 to 5 minutes. Add noodles and continue to simmer for 2 to 3 minutes. Discard chile halves.
- Adjust seasonings and top with cilantro leaves and crispy shallots.Serve with lime wedges.
Cup of Yum
Nutrition Information
Serving
1g
Calories
923kcal
(46%)
Carbohydrates
73g
(24%)
Protein
29g
(58%)
Fat
61g
(94%)
Saturated Fat
48g
(240%)
Cholesterol
55mg
(18%)
Sodium
646mg
(27%)
Potassium
907mg
(26%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3130IU
(63%)
Vitamin C
12mg
(13%)
Calcium
90mg
(9%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 923
% Daily Value*
| Serving | 1g | |
| Calories | 923kcal | 46% |
| Carbohydrates | 73g | 24% |
| Protein | 29g | 58% |
| Fat | 61g | 94% |
| Saturated Fat | 48g | 240% |
| Cholesterol | 55mg | 18% |
| Sodium | 646mg | 27% |
| Potassium | 907mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3130IU | 63% |
| Vitamin C | 12mg | 13% |
| Calcium | 90mg | 9% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.