Spicy Thai Red Curry Soup
User Reviews
5.0
33 reviews
Excellent
Spicy Thai Red Curry Soup
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A delicious Spicy Thai Red Curry Soup with noodles and chicken. Make ahead the curry for an easy dinner. This Thai Red Curry soup also makes delicious leftovers!
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Ingredients
- 8 oz flat rice noodles medium width, same as used for Pad Thai
- 2 tbsp vegetable oil
- 3 tbsp minced shallots
- 3 garlic cloves, minced
- 2 tsp minced ginger
- 2 Thai chiles, split in half lengthwise
- 5 tbsp red curry paste
- 1¼ cups chicken stock
- 1 tbsp fish sauce
- 30 oz coconut milk 2 cans
- 3 makrut lime leaves or the juice of two limes
- 1 cup baby corn cut into ½ inch pieces
- 2 cups cooked shredded chicken
- salt and pepper to taste
garnish
- cilantro leaves
- crispy shallots
- Lime wedges
Instructions
- Fill a large pot with water and bring to a boil.
- Add noodles, cover and remove from heat. Allow noodles to soak/soften for about 8 to 10 minutes. Drain and set aside.
- Pour oil into a large saucepan and place over medium-high heat.
- Add shallots, garlic, ginger, chiles, and curry paste and sauté until fragrant, about 3 to 4 minutes.
- Stir in chicken stock and fish sauce and bring to a boil, 2 to 3 minutes.
- Reduce heat to medium heat and stir in coconut milk. Season with salt and pepper.
- Gently crush makrut leaves in your hand and stir into the soup (or stir in lime juice).
- Once the soup begins to simmer, 2 to 3 minutes, add baby corn and chicken and cook for 4 to 5 minutes. Add noodles and continue to simmer for 2 to 3 minutes. Discard chile halves.
- Adjust seasonings and top with cilantro leaves and crispy shallots.Serve with lime wedges.
Nutrition Information
Show Details
Serving
1g
Calories
923kcal
(46%)
Carbohydrates
73g
(24%)
Protein
29g
(58%)
Fat
61g
(94%)
Saturated Fat
48g
(240%)
Cholesterol
55mg
(18%)
Sodium
646mg
(27%)
Potassium
907mg
(26%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3130IU
(63%)
Vitamin C
12mg
(13%)
Calcium
90mg
(9%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 923 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 923kcal | 46% |
| Carbohydrates | 73g | 24% |
| Protein | 29g | 58% |
| Fat | 61g | 94% |
| Saturated Fat | 48g | 240% |
| Cholesterol | 55mg | 18% |
| Sodium | 646mg | 27% |
| Potassium | 907mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3130IU | 63% |
| Vitamin C | 12mg | 13% |
| Calcium | 90mg | 9% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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