5 from 2 votes
Spicy Tomato Chutney Recipe and How to Make It
This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar and spices.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
40
tablespoons
Calories:
5 kcal
Course:
Main Course, Condiments
Cuisine:
Indian, American
Ingredients
- 1.5 pounds red tomatoes chopped
- 2-3 red chilies chopped, of choice
- 2 cloves garlic minced (optional)
- ½ cup apple cider vinegar
- 2 tablespoons cilantro chopped
- 1 tablespoon paprika
- 1 teaspoon sugar
- ½ teaspoon salt
Instructions
- Heat a pot to medium heat and add all of the ingredients.
- Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
- Enjoy!
Cup of Yum
Notes
- Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
- Store in the fridge in airtight containers. Should last about a month.
- Makes about 2.5 cups.
Nutrition Information
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
30mg
(1%)
Potassium
53mg
(1%)
Vitamin A
250IU
(5%)
Vitamin C
5.6mg
(6%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 40 tablespoons
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 30mg | 1% |
| Potassium | 53mg | 1% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.