Spicy Tomato Chutney Recipe and How to Make It
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
40 tablespoons
-
Calories
5 kcal
-
Course
Main Course, Condiments
Spicy Tomato Chutney Recipe and How to Make It
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This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar and spices.
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Ingredients
- 1.5 pounds red tomatoes chopped
- 2-3 red chilies chopped, of choice
- 2 cloves garlic minced (optional)
- ½ cup apple cider vinegar
- 2 tablespoons cilantro chopped
- 1 tablespoon paprika
- 1 teaspoon sugar
- ½ teaspoon salt
Instructions
- Heat a pot to medium heat and add all of the ingredients.
- Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
- Enjoy!
Notes
- Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
- Store in the fridge in airtight containers. Should last about a month.
- Makes about 2.5 cups.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
30mg
(1%)
Potassium
53mg
(1%)
Vitamin A
250IU
(5%)
Vitamin C
5.6mg
(6%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 40tablespoons
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 30mg | 1% |
| Potassium | 53mg | 1% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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