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5.0 from 3 votes

Spicy Tomato Chutney Recipe and How to Make It

This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar and spices.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 40 tablespoons
Calories: 5 kcal
Course: Main Course , Condiments
Cuisine: Indian , American

Ingredients

  • 1.5 pounds red tomatoes chopped
  • 2-3 red chilies of choice chopped
  • 2 cloves garlic minced (optional)
  • ½ cup apple cider vinegar
  • 2 tablespoons chopped cilantro
  • 1 tablespoon paprika
  • 1 teaspoon sugar
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Heat a pot to medium heat and add all of the ingredients.
  2. Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
  3. Enjoy!

Notes

  • Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
  • Store in the fridge in airtight containers. Should last about a month.
  • Makes about 2.5 cups.

Nutrition Information

Calories 5kcal (0%) Carbohydrates 1g (0%) Sodium 30mg (1%) Potassium 53mg (2%) Vitamin A 250IU (5%) Vitamin C 5.6mg (6%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 40tablespoons

Amount Per Serving

Calories 5

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Sodium 30mg 1%
Potassium 53mg 1%
Vitamin A 250IU 5%
Vitamin C 5.6mg 6%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.