Spicy Tomato Chutney Recipe and How to Make It

Name: Spicy Tomato Chutney Recipe and How to Make It
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 40 tablespoons
Ingredients: 1.5 pounds red tomatoes; 2-3 red chilies of choice; 2 cloves garlic; ½ cup apple cider vinegar; 2 tablespoons chopped cilantro; 1 tablespoon paprika; 1 teaspoon sugar; ½ teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
40 tablespoons
Calories
5 kcal
Course
Main Course, Condiments
Cuisine
Indian, American

Spicy Tomato Chutney Recipe and How to Make It

Winston Rice

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This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar and spices.

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Ingredients

Servings

1.5 pounds red tomatoes chopped
2-3 red chilies of choice chopped
2 cloves garlic minced (optional)
½ cup apple cider vinegar
2 tablespoons chopped cilantro
1 tablespoon paprika
1 teaspoon sugar
½ teaspoon salt

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Instructions

Heat a pot to medium heat and add all of the ingredients.
Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
Enjoy!

Notes

Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
Store in the fridge in airtight containers. Should last about a month.
Makes about 2.5 cups.

Nutrition Information

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Calories 5kcal (0%) Carbohydrates 1g (0%) Sodium 30mg (1%) Potassium 53mg (2%) Vitamin A 250IU (5%) Vitamin C 5.6mg (6%) Calcium 3mg (0%) Iron 0.1mg (1%)