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4.8 from 111 votes

Spicy Tomato Jam Recipe

Spicy tomato jam is thick, sweet, spicy, and absolutely delicious. Spread this spicy jam, or marmalade, on sandwiches or burgers, or serve it as a dip. It's also perfect for canning or tomato freezer jam!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 10 2
Calories: 72 kcal
Course: Side Dish
Cuisine: North American

Ingredients

  • 2 lb ripe tomatoes cut in half
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon chili flakes or 4 bird's eye chilis
  • 3 cloves garlic
  • 2 teaspoons grated ginger
  • 2 tablespoons soy sauce can be reduced sodium
  • ½ cup palm sugar or brown sugar
  • 3 tablespoon white vinegar

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Lay tomatoes on the prepared baking sheet, skin side down. Drizzle with olive oil and sprinkle sea salt evenly over top. Roast in the oven for 1 hour, or until tomatoes are very soft. Remove from oven and set them aside to cool slightly.
  2. Add the cooled tomatoes and all other ingredients to your blender. Puree until smooth.
  3. Pour the jam into a small saucepan and cook over medium heat for 10 minutes, stirring occasionally. Season to taste with sea salt. Allow the jam to cool slightly before pouring it into jars.

Nutrition Information

Serving 2 tablespoons Calories 72kcal (4%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 338mg (14%) Potassium 228mg (7%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 756IU (15%) Vitamin C 13mg (14%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 102

Amount Per Serving

Calories 72

% Daily Value*

Serving 2 tablespoons
Calories 72kcal 4%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 338mg 14%
Potassium 228mg 5%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 756IU 15%
Vitamin C 13mg 14%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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