4.8 from 111 votes
Spicy Tomato Jam Recipe
Spicy tomato jam is thick, sweet, spicy, and absolutely delicious. Spread this spicy jam, or marmalade, on sandwiches or burgers, or serve it as a dip. It's also perfect for canning or tomato freezer jam!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 10 2
Calories: 72 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 2 lb ripe tomatoes cut in half
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- 1 teaspoon chili flakes or 4 bird's eye chilis
- 3 cloves garlic
- 2 teaspoons grated ginger
- 2 tablespoons soy sauce can be reduced sodium
- ½ cup palm sugar or brown sugar
- 3 tablespoon white vinegar
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Lay tomatoes on the prepared baking sheet, skin side down. Drizzle with olive oil and sprinkle sea salt evenly over top. Roast in the oven for 1 hour, or until tomatoes are very soft. Remove from oven and set them aside to cool slightly.
- Add the cooled tomatoes and all other ingredients to your blender. Puree until smooth.
- Pour the jam into a small saucepan and cook over medium heat for 10 minutes, stirring occasionally. Season to taste with sea salt. Allow the jam to cool slightly before pouring it into jars.
Cup of Yum
Nutrition Information
Serving
2 tablespoons
Calories
72kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
338mg
(14%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
756IU
(15%)
Vitamin C
13mg
(14%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 102
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 72kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 338mg | 14% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 13mg | 14% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.