Spicy Tomato Jam Recipe

Name: Spicy Tomato Jam Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 10 2
Ingredients: 2 lb ripe tomatoes; 2 tablespoons olive oil; ½ teaspoon sea salt; 1 teaspoon chili flakes; 3 cloves garlic; 2 teaspoons grated ginger; 2 tablespoons soy sauce; ½ cup palm sugar; 3 tablespoon white vinegar

User Reviews

4.8

111 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings
10 2
Calories
72 kcal
Course
Side Dish
Cuisine
North American

Spicy Tomato Jam Recipe

Iris Warren

Report

Spicy tomato jam is thick, sweet, spicy, and absolutely delicious. Spread this spicy jam, or marmalade, on sandwiches or burgers, or serve it as a dip. It's also perfect for canning or tomato freezer jam!

Share:

I Made This!

83 people made this

Print

23 people printed this

Save this

66 people saved this

Ingredients

Servings

2 lb ripe tomatoes cut in half
2 tablespoons olive oil
½ teaspoon sea salt
1 teaspoon chili flakes or 4 bird's eye chilis
3 cloves garlic
2 teaspoons grated ginger
2 tablespoons soy sauce can be reduced sodium
½ cup palm sugar or brown sugar
3 tablespoon white vinegar

Add to Shopping List

Instructions

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Lay tomatoes on the prepared baking sheet, skin side down. Drizzle with olive oil and sprinkle sea salt evenly over top. Roast in the oven for 1 hour, or until tomatoes are very soft. Remove from oven and set them aside to cool slightly.
Add the cooled tomatoes and all other ingredients to your blender. Puree until smooth.
Pour the jam into a small saucepan and cook over medium heat for 10 minutes, stirring occasionally. Season to taste with sea salt. Allow the jam to cool slightly before pouring it into jars.

Nutrition Information

Show Details

Serving 2 tablespoons Calories 72kcal (4%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 338mg (14%) Potassium 228mg (7%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 756IU (15%) Vitamin C 13mg (14%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 102

Amount Per Serving

Calories 72 kcal

% Daily Value*

Serving	2 tablespoons
Calories	72kcal	4%
Carbohydrates	11g	4%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Sodium	338mg	14%
Potassium	228mg	5%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	756IU	15%
Vitamin C	13mg	14%
Calcium	12mg	1%
Iron	1mg	6%