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Spicy Vodka Chicken Parmesan

Spicy Vodka Chicken Parmesan is made with sliced jarred hot cherry peppers, vodka sauce, fresh mozzarella, and breaded chicken cutlets. Bake or air fry them!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 386 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • ¾ cup Vodka sauce (I used 365 jarred vodka sauce)
  • Olive oil spray
  • 2 8-ounce boneless chicken breasts (halved lengthwise to make 4 (16 oz total))
  • 1 teaspoon kosher salt
  • 1 large egg
  • 1 cup seasoned breadcrumbs (I like 4C)
  • 4 slices fresh mozzarella cheese (4 ounces total)
  • 1/2 cup sliced hot jarred cherry peppers

Instructions

    Cup of Yum
  1. Heat the vodka sauce and add a little water to thin if it’s too thick.
  2. Spray both sides of the chicken with oil then air fryer 400F 7 to 8 minutes, turning halfway, in batches as needed.
  3. Place foil on a sheet pan. Preheat oven to 450F.
  4. Pound the thicker end of the chicken lightly to make thinner. Season with salt and pepper.
  5. Spoon the vodka sauce over the cutlets then top with half of the cherry peppers.
  6. Bake 20 to 25 minutes, until golden and cooked through in the center. No need to turn.
  7. Place in the egg, then into the breadcrumbs and pat well with the back of a fork.
  8. Top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. Air fry 300F until the cheese melts and the chicken is cooked through, about 1 to 2 minutes. Serve hot.
  9. Spoon the vodka sauce over the cutlets then top with half of the cherry peppers.
  10. Shake and transfer to the air fryer basket or oven. Repeat with remaining cutlets.
  11. Top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers.
  12. Bake until the cheese melts and the chicken is cooked through, about 5 minutes. Serve hot.

Nutrition Information

Serving 1cutlet with sauce Calories 386kcal (19%) Carbohydrates 25.5g (9%) Protein 39g (78%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 154mg (51%) Sodium 1456.5mg (61%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 386

% Daily Value*

Serving 1cutlet with sauce
Calories 386kcal 19%
Carbohydrates 25.5g 9%
Protein 39g 78%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 154mg 51%
Sodium 1456.5mg 61%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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