Spicy Vodka Chicken Parmesan
User Reviews
5.0
78 reviews
Excellent
Spicy Vodka Chicken Parmesan
Report
Spicy Vodka Chicken Parmesan is made with sliced jarred hot cherry peppers, vodka sauce, fresh mozzarella, and breaded chicken cutlets. Bake or air fry them!
Share:
Ingredients
- ¾ cup Vodka sauce (I used 365 jarred vodka sauce)
- Olive oil spray
- 2 8-ounce boneless chicken breasts (halved lengthwise to make 4 (16 oz total))
- 1 teaspoon kosher salt
- 1 large egg
- 1 cup seasoned breadcrumbs (I like 4C)
- 4 slices fresh mozzarella cheese (4 ounces total)
- 1/2 cup sliced hot jarred cherry peppers
Add to Shopping List
Instructions
- Heat the vodka sauce and add a little water to thin if it’s too thick.
- Spray both sides of the chicken with oil then air fryer 400F 7 to 8 minutes, turning halfway, in batches as needed.
- Place foil on a sheet pan. Preheat oven to 450F.
- Pound the thicker end of the chicken lightly to make thinner. Season with salt and pepper.
- Spoon the vodka sauce over the cutlets then top with half of the cherry peppers.
- Bake 20 to 25 minutes, until golden and cooked through in the center. No need to turn.
- Place in the egg, then into the breadcrumbs and pat well with the back of a fork.
- Top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. Air fry 300F until the cheese melts and the chicken is cooked through, about 1 to 2 minutes. Serve hot.
- Spoon the vodka sauce over the cutlets then top with half of the cherry peppers.
- Shake and transfer to the air fryer basket or oven. Repeat with remaining cutlets.
- Top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers.
- Bake until the cheese melts and the chicken is cooked through, about 5 minutes. Serve hot.
Nutrition Information
Show Details
Serving
1cutlet with sauce
Calories
386kcal
(19%)
Carbohydrates
25.5g
(9%)
Protein
39g
(78%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
154mg
(51%)
Sodium
1456.5mg
(61%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1cutlet with sauce | |
| Calories | 386kcal | 19% |
| Carbohydrates | 25.5g | 9% |
| Protein | 39g | 78% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 154mg | 51% |
| Sodium | 1456.5mg | 61% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
Other Recipes
You'll Also Love
