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Spicy Yellow Croaker Fish Stew

Use leftover Kimchi seasoning paste to create a flavorful and spicy Korean fish stew with fresh yellow croakers. It's perfect to serve with rice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 people
Course: Main Course
Cuisine: Korean

Ingredients

  • 3 small size yellow Croaker fish fresh or slightly salted
  • 1 very small Korean radish cut into 3/8-inch slices
  • 1 piece dried sea kelp (dashima)
  • 3 cups water
  • 3-4 tablespoon kimchi seasoning paste
  • 1 teaspoon Korean soybean paste (doenjang)
  • Korean soup soy sauce (gukganjang)
  • 1 fresh green chili sliced
  • 1 green onion chopped
  • 1 small bunch arugula

Instructions

    Cup of Yum
  1. Clean the fish by removing all the fins, tails, and scales from the body and head. Rinse well and set aside.
  2. In a pot combine radish slices, sea kelp and water and bring to boil. Simmer for 3-5 minute until radishes are somewhat tender. Remove the sea kelp.
  3. Add the fish and the kimchi seasoning paste to the pot. Smear the Korean soybean paste to incorporate to the broth. Boil the stew over medium heat for 4-5 minutes or until fishes are cooked and the radishes are tender, spooning up the broth over the fish occasionally.
  4. Taste the broth and season with the Korean soy sauce for soup according to your taste.
  5. Add the slices chili at last and cook for 1 more minute. Remove the pot from the heat and add the green onion and the arugula at last. Serve hot with rice.