Spicy Yellow Croaker Fish Stew
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2 people
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Course
Main Course
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Cuisine
Korean
Spicy Yellow Croaker Fish Stew
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Use leftover Kimchi seasoning paste to create a flavorful and spicy Korean fish stew with fresh yellow croakers. It's perfect to serve with rice.
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Ingredients
- 3 small size yellow Croaker fish fresh or slightly salted
- 1 very small Korean radish cut into 3/8-inch slices
- 1 piece dried sea kelp (dashima)
- 3 cups water
- 3-4 tablespoon kimchi seasoning paste
- 1 teaspoon Korean soybean paste (doenjang)
- Korean soup soy sauce (gukganjang)
- 1 fresh green chili sliced
- 1 green onion chopped
- 1 small bunch arugula
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Instructions
- Clean the fish by removing all the fins, tails, and scales from the body and head. Rinse well and set aside.
- In a pot combine radish slices, sea kelp and water and bring to boil. Simmer for 3-5 minute until radishes are somewhat tender. Remove the sea kelp.
- Add the fish and the kimchi seasoning paste to the pot. Smear the Korean soybean paste to incorporate to the broth. Boil the stew over medium heat for 4-5 minutes or until fishes are cooked and the radishes are tender, spooning up the broth over the fish occasionally.
- Taste the broth and season with the Korean soy sauce for soup according to your taste.
- Add the slices chili at last and cook for 1 more minute. Remove the pot from the heat and add the green onion and the arugula at last. Serve hot with rice.
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