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Spinach and Artichoke Dip French Bread
4.8 from 12 votes

Spinach and Artichoke Dip French Bread

The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Course: Appetizer, Snacks

Ingredients

  • 1 artichoke hearts drained and chopped, 14-ounce can
  • 2 cups baby spinach chopped
  • 1 cup sour cream
  • ⅓ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 cup mozzarella cheese divided, shredded
  • ¼ cup Parmesan Cheese freshly grated
  • 1 French bread 1-pound loaf, cut in half crosswise
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.
  3. Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.
  4. Place into oven and bake for 10-12 minutes, or until the cheese has melted.
  5. Serve immediately, garnished with parsley, if desired.