Spinach and Artichoke Dip French Bread
User Reviews
4.8
12 reviews
Excellent
Spinach and Artichoke Dip French Bread
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The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever!
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Ingredients
- 1 artichoke hearts drained and chopped, 14-ounce can
- 2 cups baby spinach chopped
- 1 cup sour cream
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup mozzarella cheese divided, shredded
- ¼ cup Parmesan Cheese freshly grated
- 1 French bread 1-pound loaf, cut in half crosswise
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.
- Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.
- Place into oven and bake for 10-12 minutes, or until the cheese has melted.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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