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5.0 from 18 votes

Spinach and Artichoke Dip Pizza

Everyone’s favorite classic dip is turned into a pizza! It’s so cheesy, utterly creamy and melt-in-your-mouth AH-MAZING!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Course: Main Course , Snacks

Ingredients

  • 1 (14-ounce) can artichoke hearts drained and chopped
  • 2 cups baby spinach chopped
  • ½ cup sour cream
  • ½ cup whipped cream cheese
  • 2 tablespoons mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup shredded Mozzarella cheese divided
  • 2 tablespoons freshly grated parmesan
  • ¼ cup yellow cornmeal
  • 1 (13.8-ounce) can refrigerated classic pizza crust
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  2. In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.
  3. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  4. Spread artichoke mixture evenly over the pizza; top with remaining 3/4 cup mozzarella cheese.
  5. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
  6. Serve immediately, garnished with parsley, if desired.