Spinach and Artichoke Dip Pizza
User Reviews
5.0
18 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
8 servings
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Course
Main Course, Snacks
Spinach and Artichoke Dip Pizza
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Everyone’s favorite classic dip is turned into a pizza! It’s so cheesy, utterly creamy and melt-in-your-mouth AH-MAZING!
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Ingredients
- 1 (14-ounce) can artichoke hearts drained and chopped
- 2 cups baby spinach chopped
- ½ cup sour cream
- ½ cup whipped cream cheese
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper to taste
- 1 cup shredded Mozzarella cheese divided
- 2 tablespoons freshly grated parmesan
- ¼ cup yellow cornmeal
- 1 (13.8-ounce) can refrigerated classic pizza crust
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
- In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
- Spread artichoke mixture evenly over the pizza; top with remaining 3/4 cup mozzarella cheese.
- Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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