4.4 from 159 votes
Spinach and Artichoke Dip Pizza
Get your appetizer and dinner all in one when you make this Spinach and Artichoke Dip Pizza!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 servings
Calories: 232 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pizza dough
- 4 ounces low fat cream cheese, room temperature
- 1/4 cup plain greek yogurt
- 4 ounces frozen spinach, defrosted and liquid squeezed out
- 2/3 cup frozen artichokes, defrosted and chopped
- 6 ounces mozzarella cheese, shredded
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Pinch of crushed red pepper flakes and black pepper
Instructions
- Preheat oven to 450° F. Spray a baking sheet or pizza stone with cooking spray or olive oil.
- In a large bowl combine the cream cheese, Greek yogurt, garlic powder, salt, pepper and crushed red pepper flakes stirring until smooth. Add in the spinach, artichokes and 1/4 cup of the shredded mozzarella, stir to combine.
- Stretch or roll the pizza dough into a circle on the prepared baking sheet or stone.
- Spread the spinach and artichoke dip over the top of the pizza dough. Sprinkle the remaining shredded mozzarella evenly over the top of the pizza.
- Bake on the middle rack of the oven for 10-15 minutes or until the cheese is golden and bubbly.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
511mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 13mg | 4% |
| Sodium | 511mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.